This is a very tasty dosa and is very easy to make too.
INGREDIENTS
Wheat flour----------------------------1 Cup
Red chilly powder----------------------1 Tsp
Hing-----------------------------------2 Liberal pinch
Finely chopped coriander leaves--------Little
Curry leaves (optional------------------Few
Salt to taste
Finely chopped green chilly-------------2
Grated aaloo----------------------------1
Oil for making the dosa
METHOD
Peel and wash the potato and grate it.I washed it after grating too to remove the starch.You can skip washing it after grating.In a bowl add all the ingredients and mix well adding water to make it like a dosa batter.It should be a little thinner than the dosa batter.Heat the tawa and pour the batter in a circular motion(Like pouring for a Rava dosa).DO NOT SPREAD IT WITH THE LADLE LIKE THE REGULAR DOSA. Pour a teaspoon of oil and turn it after it is cooked one side.This can be made into a crispy dosa also. You should add some more water to it and make the batter thinner and the dosa will be crispy.Instead of wheat flour you can also use Maida.
INGREDIENTS
Wheat flour----------------------------1 Cup
Red chilly powder----------------------1 Tsp
Hing-----------------------------------2 Liberal pinch
Finely chopped coriander leaves--------Little
Curry leaves (optional------------------Few
Salt to taste
Finely chopped green chilly-------------2
Grated aaloo----------------------------1
Oil for making the dosa
METHOD
Peel and wash the potato and grate it.I washed it after grating too to remove the starch.You can skip washing it after grating.In a bowl add all the ingredients and mix well adding water to make it like a dosa batter.It should be a little thinner than the dosa batter.Heat the tawa and pour the batter in a circular motion(Like pouring for a Rava dosa).DO NOT SPREAD IT WITH THE LADLE LIKE THE REGULAR DOSA. Pour a teaspoon of oil and turn it after it is cooked one side.This can be made into a crispy dosa also. You should add some more water to it and make the batter thinner and the dosa will be crispy.Instead of wheat flour you can also use Maida.
