I don't think any south Indian will say no to this sweet:)My mother in law is the best in the world to make this item.
This is really very easy once you have all the ingredients ready.You must be wondering,for every item I say it is easy to make and......YES! Once you start love cooking every thing is easy.And the pleasure you get when it is appreciated is something great.
INGREDIENTS:
Roasted rava--------------------------------250 Grams(Powder it finely)
Sugar----------------------------------------250 Grams(Powder it finely)
Ghee-----------------------------------------125 Grams
Cashew---------------------------------------25 Grams
Cardamom powder---------------------------1/2 a teaspoon
Mix the Rava and sugar powder well.Fry the cashew in 2 tbsp of ghee and add to it.Heat the ghee and add it to the mixture.
Mix well with a spatula and when it has cooled down a little make it into firm balls.
For this quantity you can make 30 to 35 Laddus.
This is really very easy once you have all the ingredients ready.You must be wondering,for every item I say it is easy to make and......YES! Once you start love cooking every thing is easy.And the pleasure you get when it is appreciated is something great.
INGREDIENTS:
Roasted rava--------------------------------250 Grams(Powder it finely)
Sugar----------------------------------------250 Grams(Powder it finely)
Ghee-----------------------------------------125 Grams
Cashew---------------------------------------25 Grams
Cardamom powder---------------------------1/2 a teaspoon
Mix the Rava and sugar powder well.Fry the cashew in 2 tbsp of ghee and add to it.Heat the ghee and add it to the mixture.
Mix well with a spatula and when it has cooled down a little make it into firm balls.
For this quantity you can make 30 to 35 Laddus.
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