Saturday, October 20, 2012

Aloo Masala Roti


Wheat Flour-------------------------- 2 Cups
Sambar Powder---------------------- 2 Tsp

Chilly powder----------------------- 1 Tsp
Dhaniya Powder-------------------- 1 Tsp

Turmeric Powder------------------- 1/2 Tsp
Garam Masala--------------------- 1/2 Tsp
Finely chopped Coriander leaves--- 1/2 Cup
Grated and steam cooked Aloo----- 1 Medium size

Grate the Aloo and wash it. Steam cook it and add the the wheat flour along with all the other ingredients.Mix well and keep for 10 minutes.The washed coriander leaves and the steam cooked Aloo
will have some water and so if you make the dough immediately,it will become soggy. So allow some time and start kneading the flour without adding water.If you need more water the add and make the dough.Once you prepare the dough you have to do the rotis immediately or else this will become soggy.But you can make it firm by adding more wheat flour and the salt needed for it and make it firm enough to roll it.
Make even size balls and roll it.Heat the tawa and add one spoon oil and make the roti.

Serve it hot with any Raitha.I made  grated cucumber Raitha adding 1/4 Tsp of  each,Chilly and Jeera powder and adding the required amount of salt.I also added a teaspoon of finely chopped Coriander leaves.


Leelagovind said...

yummy roti with different flavours!good for either breakfast or dinner..

Priya Satheesh said...

Yummy n flavorful roti!!