Sunday, November 11, 2012


Mysore Pak


Gram Flour---------------------------- 1 Cup
Sugar----------------------------------1 1/2 Cup
Ghee---------------------------------- 1 1/2 Cup
Water for sugar syrup-----------------1/2 Cup


Heat 2 Tbsp of Ghee and add it to the Gram flour and mix well and sieve this through a big hole sieve to remove lumps.

This process is a MUST.By doing this lumps will not form when adding it to the sugar syrup.Grease a plate with ghee and keep it ready. Make sugar syrup by adding 1/2 Cup water.When a small amount is dropped in a small cup with water this must form into a ball.Now add the flour little by little and stir it continuously.We have to keep stirring till the end.DO NOT STOP STIRRING.Then add the hot ghee to the flour little by little.Cook till the mixture becomes frothy and ghee separates.Pour this in the greased plate and cut into slices when it is firm.

No comments: