Wednesday, June 19, 2013


This is a very tasty dosa and is very easy to make too. 


Wheat flour----------------------------1 Cup
Red chilly powder----------------------1 Tsp
Hing-----------------------------------2 Liberal pinch
Finely chopped coriander leaves--------Little
Curry leaves (optional------------------Few
Salt to taste
Finely chopped green chilly-------------2
Grated aaloo----------------------------1
Oil for making the dosa


Peel and wash the potato and grate it.I washed it after grating too to remove the starch.You can skip washing it after grating.In a bowl add all the ingredients and mix well adding water to make it like a dosa batter.It should be a little thinner than the dosa batter.Heat the tawa and pour the batter in a circular motion(Like pouring for a Rava dosa).DO NOT SPREAD IT WITH THE LADLE LIKE THE REGULAR DOSA. Pour a teaspoon of oil and turn it after it is cooked one side.This can be made into a crispy dosa also. You should add some more water to it and make the batter thinner and the dosa will be crispy.Instead of wheat flour you can also use Maida.

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