Saturday, October 22, 2011


This is  very easy to make  and is very crunchy.


Moong dhal-----------------1 cup
Puffed gram dhal------------1 cup(Puttani or chutney paruppu)
Channa dhal-----------------1/2 cup
Rice flour--------------------1 cup
Salt to taste
Hing------------------------A liberal pinch
Sesame or Cummin seeds-----1 tbsp
Butter or ghee----------------- 2 tsp
Oil for frying
Water for kneading the dough

Dry roast all the three dhals separately.As all the three variety are of different sizes it is better to roast them separately.Make a fine powder and keep it.Mix one cup of rice flour with one cup of the mixed dhal powder.

Take a convenient vessel, add butter and salt and mix well.Then add the other ingredients and  the mixed flour and mix well.Make a soft dough by adding water.The dough should be very soft.

Heat oil in a kadai.Don't over heat the oil. Use the star disk and squeeze the murrukku in the oil.Fry till it is golden brown in colour and strain it in the strainer.The YUMMY murrukku is ready.

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